crockpot corned beef and cabbage

Name: Crockpot Corned Beef and Cabbage
Prep time: 10 min
Cook time: 10 h
Yield: 6
Cuisine: Irish
Ingredients: 4 ounce(s) baby carrots; 6-10 - small red potatoes, quatered; 1 - head cabbage, cut into 6 wedges or 1 1/2 pounds cabbage; 1 - corned beef, with seasoning packet or 3 pounds corned beef; 4 cup(s) or 1 quart water; 1/3 cup(s) prepared mustard; 1/3 cup(s) honey

(1 RATING)

46 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 28, 2014

An easy to make, delicious one dish meal.

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prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 ounces baby carrots
6-10 - small red potatoes, quatered
1 - head cabbage, cut into 6 wedges or 1 1/2 pounds cabbage
1 - corned beef, with seasoning packet or 3 pounds corned beef
4 cups or 1 quart water
1/3 cup prepared mustard
1/3 cup honey

How To Make crockpot corned beef and cabbage

Step 1

If seasoning packet is not perforated, make several small holes with tip of paring knife.

Step 2

Place carrots in crock pot; top with potatoes. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
Step 3

Cover, cook on low heat 7 hours. Add cabbage and cook 3 hours more.
Step 4

Combine mustard and honey in small bowl. Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.
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