Crockpot Corned Beef and Cabbage
Photo adapted from Allrecipes.
★★★★★ 1 vote5
4 ozbaby carrots
6-10small red potatoes, quatered
1head cabbage, cut into 6 wedges or 1 1/2 pounds cabbage
1corned beef, with seasoning packet or 3 pounds corned beef
4 cor 1 quart water
1/3 cprepared mustard
How to Make Crockpot Corned Beef and Cabbage
- If seasoning packet is not perforated, make several small holes with tip of paring knife.
- Place carrots in crock pot; top with potatoes.
Place seasoning packet on top of vegetables.
Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
- Cover, cook on low heat 7 hours.
Add cabbage and cook 3 hours more.
- Combine mustard and honey in small bowl.
Discard seasoning packet.
Slice beef and serve with vegetables and mustard sauce.