Crockpot Corned Beef and Cabbage

Crockpot Corned Beef And Cabbage

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Anita Hoffman

By
@scent4U

An easy to make, delicious one dish meal.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 oz
    baby carrots
  • 6-10
    small red potatoes, quatered
  • 1
    head cabbage, cut into 6 wedges or 1 1/2 pounds cabbage
  • 1
    corned beef, with seasoning packet or 3 pounds corned beef
  • 4 c
    or 1 quart water
  • 1/3 c
    prepared mustard
  • 1/3 c
    honey

How to Make Crockpot Corned Beef and Cabbage

Step-by-Step

  1. If seasoning packet is not perforated, make several small holes with tip of paring knife.
  2. Place carrots in crock pot; top with potatoes.
    Place seasoning packet on top of vegetables.
    Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
  3. Cover, cook on low heat 7 hours.
    Add cabbage and cook 3 hours more.
  4. Combine mustard and honey in small bowl.
    Discard seasoning packet.
    Slice beef and serve with vegetables and mustard sauce.

Printable Recipe Card

About Crockpot Corned Beef and Cabbage

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish



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