Crockpot Chili

Crockpot Chili Recipe

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Barbara Matthews


This is very simple. I use to put this on before getting my daughter to school and going to work. When we came home, it smelled so good! We top it with cheese & serve with cornbread.
I have substituted deer hamburger and turkey in this recipe.
I have never taken a picture of this, but will try to remember the next time I make it.

☆☆☆☆☆ 0 votes
4-6 depending on appetite
15 Min
5 Hr
Slow Cooker Crock Pot


1 lb
ground beef, browned and drained
1 pkg
chili seasoning (i use lawry's)
2 can(s)
pinto beans (15-16 oz each)
2 can(s)
tomato sauce (15-16 oz each)
cheddar cheese, shredded, if desired


1Brown ground beef & drain. Sprinkle pack of chili mix over beef and stir.
2Add beef mixture to crockpot.
3Add both cans of beans and both cans of tomato sauce.
4Stir & turn on low 4-6 hrs.
5Add whatever you normally add to your chili to eat, i.e., rice, cheese, sour cream, etc.

About Crockpot Chili

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #crockpot, #beans, #chili, #beef