Crockpot Chili

Crockpot Chili

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Barbara Matthews

By
@Kutsmail1

This is very simple. I use to put this on before getting my daughter to school and going to work. When we came home, it smelled so good! We top it with cheese & serve with cornbread.
I have substituted deer hamburger and turkey in this recipe.
I have never taken a picture of this, but will try to remember the next time I make it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6 depending on appetite
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground beef, browned and drained
  • 1 pkg
    chili seasoning (i use lawry's)
  • 2 can(s)
    pinto beans (15-16 oz each)
  • 2 can(s)
    tomato sauce (15-16 oz each)
  • ·
    cheddar cheese, shredded, if desired

How to Make Crockpot Chili

Step-by-Step

  1. Brown ground beef & drain. Sprinkle pack of chili mix over beef and stir.
  2. Add beef mixture to crockpot.
  3. Add both cans of beans and both cans of tomato sauce.
  4. Stir & turn on low 4-6 hrs.
  5. Add whatever you normally add to your chili to eat, i.e., rice, cheese, sour cream, etc.
    Enjoy!

Printable Recipe Card

About Crockpot Chili

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids



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