Real Recipes From Real Home Cooks ®

crockpot chili

a recipe by
Barbara Matthews
Pineville, LA

This is very simple. I use to put this on before getting my daughter to school and going to work. When we came home, it smelled so good! We top it with cheese & serve with cornbread. I have substituted deer hamburger and turkey in this recipe. I have never taken a picture of this, but will try to remember the next time I make it.

serves 4-6 depending on appetite
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chili

  • 1 lb
    ground beef, browned and drained
  • 1 pkg
    chili seasoning (i use lawry's)
  • 2 can
    pinto beans (15-16 oz each)
  • 2 can
    tomato sauce (15-16 oz each)
  • cheddar cheese, shredded, if desired

How To Make crockpot chili

  • 1
    Brown ground beef & drain. Sprinkle pack of chili mix over beef and stir.
  • 2
    Add beef mixture to crockpot.
  • 3
    Add both cans of beans and both cans of tomato sauce.
  • 4
    Stir & turn on low 4-6 hrs.
  • 5
    Add whatever you normally add to your chili to eat, i.e., rice, cheese, sour cream, etc. Enjoy!