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crockpot chili

30 Pinches
Kutsmail1 avatar
Pineville, LA
Updated on Jan 8, 2014

This is very simple. I use to put this on before getting my daughter to school and going to work. When we came home, it smelled so good! We top it with cheese & serve with cornbread. I have substituted deer hamburger and turkey in this recipe. I have never taken a picture of this, but will try to remember the next time I make it.

prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot
yield 4-6 depending on appetite

Ingredients

  • 1 pound ground beef, browned and drained
  • 1 package chili seasoning (i use lawry's)
  • 2 cans pinto beans (15-16 oz each)
  • 2 cans tomato sauce (15-16 oz each)
  • - cheddar cheese, shredded, if desired

How To Make crockpot chili

  • Step 1
    Brown ground beef & drain. Sprinkle pack of chili mix over beef and stir.
  • Step 2
    Add beef mixture to crockpot.
  • Step 3
    Add both cans of beans and both cans of tomato sauce.
  • Step 4
    Stir & turn on low 4-6 hrs.
  • Step 5
    Add whatever you normally add to your chili to eat, i.e., rice, cheese, sour cream, etc. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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