Crockpot Cardiac Arrest (Meat Lovers Casserole)

Angela Manning


I found several similar recipes that had one or two things I liked but the rest I didn't, so I've combined what I liked and tried this out. I use ground turkey and chicken because they have a nice taste and are much less greasy when cooking. You can also use any type of sausage you like, I've tried both regular and Italian sausage with good results. This can be a little greasy so you could always use Low Fat cheese, but I personally don't feel they taste as good.

☆☆☆☆☆ 0 votes
45 Min
2 Hr
Slow Cooker Crock Pot


1 pkg
frozen meatballs, thawed
1 lb
ham, diced
4 oz
real bacon bits
1 lb
2 lb
ground beef or turkey
1 bag(s)
frozen hash browns, cubed
1 bag(s)
1 bag(s)
5 c
pasta sauce


1Mix the two bags of cheese together and divide three portions to one.
2Brown all of the ground meats until no longer pink and drain. If the meatballs are regular or large in size, cut them into manageable sizes.
3Mix together all ingredients, leaving the one portion of cheese to top the casserole after done.
4Cover and cook on High for 2-3 hours or until top layer of cheese and sauce are melted and bubbling.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American