Crockpot Cardiac Arrest (Meat Lovers Casserole)
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1 pkgfrozen meatballs, thawed
1 lbham, diced
4 ozreal bacon bits
2 lbground beef or turkey
1 bag(s)frozen hash browns, cubed
5 cpasta sauce
How to Make Crockpot Cardiac Arrest (Meat Lovers Casserole)
- Mix the two bags of cheese together and divide three portions to one.
- Brown all of the ground meats until no longer pink and drain. If the meatballs are regular or large in size, cut them into manageable sizes.
- Mix together all ingredients, leaving the one portion of cheese to top the casserole after done.
- Cover and cook on High for 2-3 hours or until top layer of cheese and sauce are melted and bubbling.