crockpot cardiac arrest (meat lovers casserole)
I found several similar recipes that had one or two things I liked but the rest I didn't, so I've combined what I liked and tried this out. I use ground turkey and chicken because they have a nice taste and are much less greasy when cooking. You can also use any type of sausage you like, I've tried both regular and Italian sausage with good results. This can be a little greasy so you could always use Low Fat cheese, but I personally don't feel they taste as good.
prep time
45 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 1 package frozen meatballs, thawed
- 1 pound ham, diced
- 4 ounces real bacon bits
- 1 pound sausage
- 2 pounds ground beef or turkey
- 1 bag frozen hash browns, cubed
- 1 bag mozzarella
- 1 bag cheddar
- 5 cups pasta sauce
How To Make crockpot cardiac arrest (meat lovers casserole)
-
Step 1Mix the two bags of cheese together and divide three portions to one.
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Step 2Brown all of the ground meats until no longer pink and drain. If the meatballs are regular or large in size, cut them into manageable sizes.
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Step 3Mix together all ingredients, leaving the one portion of cheese to top the casserole after done.
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Step 4Cover and cook on High for 2-3 hours or until top layer of cheese and sauce are melted and bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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