Crock Pot Swiss Steak

1
Amy Herald

By
@Meave

I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    round steak
  • 1 can(s)
    petite diced tomato, undrained
  • 1 jar(s)
    (12 oz.) beef gravy
  • 1 medium
    onion, quartered
  • 4 clove
    garlic, minced
  • 1 tsp
    dried thyme
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    flour
  • 1-2 large
    carrots, diced
  • 4 Tbsp
    vegetable oil

How to Make Crock Pot Swiss Steak

Step-by-Step

  1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
  2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
  3. Add all ingredients to crock pot and cook on high for 3-4 hours.

Printable Recipe Card

About Crock Pot Swiss Steak

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American




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