crock pot swiss steak

Name: Crock Pot Swiss Steak
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) round steak; 1 can(s) petite diced tomato, undrained; 1 jar(s) (12 oz.) beef gravy; 1 medium onion, quartered; 4 clove(s) garlic, minced; 1 teaspoon(s) dried thyme; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) flour; 1-2 large carrots, diced; 4 tablespoon(s) vegetable oil

(2 RATINGS)

161 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 21, 2014

I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds round steak
1 can petite diced tomato, undrained
1 jar (12 oz.) beef gravy
1 medium onion, quartered
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1-2 large carrots, diced
4 tablespoons vegetable oil

How To Make crock pot swiss steak

Step 1

Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.

Step 2

Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
Step 3

Add all ingredients to crock pot and cook on high for 3-4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes