Crock Pot Swiss Steak

Amy Herald


I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.


★★★★★ 1 vote

15 Min
4 Hr
Slow Cooker Crock Pot


  • 2 lb
    round steak
  • 1 can(s)
    petite diced tomato, undrained
  • 1 jar(s)
    (12 oz.) beef gravy
  • 1 medium
    onion, quartered
  • 4 clove
    garlic, minced
  • 1 tsp
    dried thyme
  • 1 tsp
  • 1/4 tsp
  • 1/4 c
  • 1-2 large
    carrots, diced
  • 4 Tbsp
    vegetable oil

How to Make Crock Pot Swiss Steak


  1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
  2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
  3. Add all ingredients to crock pot and cook on high for 3-4 hours.

Printable Recipe Card

About Crock Pot Swiss Steak

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American

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