crock pot shredded beef wet burrito

Name: Crock Pot Shredded Beef Wet Burrito
Prep time: 12 h
Cook time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - (2-3 lb.) chuck roast; 1 cup(s) water; 2-3 package(s) burrito seasoning mix; 2 can(s) diced green chiles; 1 - small onion, grated; 2 clove(s) garlic, minced; 1 package(s) large flour tortillas; 1 package(s) (12 oz.) shredded mexican blend cheese

(2 RATINGS)

63 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 25, 2014

Simple, delicious!

Rate

prep time 12 Hr

cook time 5 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 - (2-3 lb.) chuck roast
1 cup water
2-3 packages burrito seasoning mix
2 cans diced green chiles
1 - small onion, grated
2 cloves garlic, minced
1 package large flour tortillas
1 package (12 oz.) shredded mexican blend cheese

How To Make crock pot shredded beef wet burrito

Step 1

Place Roast in slow cooker and add next five ingredients.

Step 2

Cook on low for 12 hours.
Step 3

Shred Beef with a fork.
Step 4

Place a generous amount of shredded beef mixture in the center of a flour tortilla.
Step 5

Fold top and bottom about an inch and roll open end.
Step 6

Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
Step 7

Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!
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