Crock Pot Shredded Beef Wet Burrito

Name: Crock Pot Shredded Beef Wet Burrito
Prep time: 12 h
Cook time: 5 min
Total time: 12 h 5 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 (2-3 lb.) chuck roast; 1 c water; 2-3 pkg burrito seasoning mix; 2 can(s) diced green chiles; 1 small onion, grated; 2 clove garlic, minced; 1 pkg large flour tortillas; 1 pkg (12 oz.) shredded mexican blend cheese

By Amy Herald
@Meave

Simple, delicious!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

6-8

Prep:

12 Hr

Cook:

5 Min

Method:

Slow Cooker Crock Pot

Ingredients

1

(2-3 lb.) chuck roast
1 c

water
2-3 pkg

burrito seasoning mix
2 can(s)

diced green chiles
1

small onion, grated
2 clove

garlic, minced
1 pkg

large flour tortillas
1 pkg

(12 oz.) shredded mexican blend cheese
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How to Make Crock Pot Shredded Beef Wet Burrito

Step-by-Step

Place Roast in slow cooker and add next five ingredients.
Cook on low for 12 hours.
Shred Beef with a fork.
Place a generous amount of shredded beef mixture in the center of a flour tortilla.
Fold top and bottom about an inch and roll open end.
Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!