crock pot shredded beef wet burrito

How To Make crock pot shredded beef wet burrito

• 1

  Place Roast in slow cooker and add next five ingredients.
• 2

  Cook on low for 12 hours.
• 3

  Shred Beef with a fork.
• 4

  Place a generous amount of shredded beef mixture in the center of a flour tortilla.
• 5

  Fold top and bottom about an inch and roll open end.
• 6

  Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
• 7

  Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!
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