Crock Pot Shredded Beef Wet Burrito

1
Amy Herald

By
@Meave

Simple, delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
12 Hr
Cook:
5 Min
Method:
Slow Cooker Crock Pot

Ingredients

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1
(2-3 lb.) chuck roast
1 c
water
2-3 pkg
burrito seasoning mix
2 can(s)
diced green chiles
1
small onion, grated
2 clove
garlic, minced
1 pkg
large flour tortillas
1 pkg
(12 oz.) shredded mexican blend cheese

How to Make Crock Pot Shredded Beef Wet Burrito

Step-by-Step

  • 1Place Roast in slow cooker and add next five ingredients.
  • 2Cook on low for 12 hours.
  • 3Shred Beef with a fork.
  • 4Place a generous amount of shredded beef mixture in the center of a flour tortilla.
  • 5Fold top and bottom about an inch and roll open end.
  • 6Place in a 9x13 inch casserole, top with all the cheese and cover loosely with aluminum foil.
  • 7Bake at 350 degrees for five minutes or until cheese melts. Serve with beans and rice and a dollop of sour cream and/or guacamole!

Printable Recipe Card

About Crock Pot Shredded Beef Wet Burrito

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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