crock pot nacho supreme and a winner
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
prep time
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 pound ground chuck, cooked and drained
- 2 cans refried beans
- 1 can (8 ounce) tomato sauce
- 1 package taco seasoning (i use low sodium)
- 3/4 cup water
- - tortilla chips
- 1 can (15 ounce) nacho cheese sauce with jalapeno peppers
- TOPPING OF CHOICE
- - lettuce
- - tomato
- - sour cream
- - black olives
How To Make crock pot nacho supreme and a winner
-
Step 1Mix all filling ingredients in crock pot.
-
Step 2Cook on low 6 to 8 hours. (I cooked mine for 6 hours)
-
Step 3Serve over chips topped with warmed cheese sauce and toppings of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Comment & Reviews
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