CROCK POT NACHO SUPREME AND A WINNER

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground chuck, cooked and drained
2 can(s)
refried beans
1 can(s)
(8 ounce) tomato sauce
1 pkg
taco seasoning (i use low sodium)
3/4 c
water
tortilla chips
1 can(s)
(15 ounce) nacho cheese sauce with jalapeno peppers

TOPPING OF CHOICE

lettuce
tomato
sour cream
black olives

Step-By-Step

1Mix all filling ingredients in crock pot.
2Cook on low 6 to 8 hours. (I cooked mine for 6 hours)
3Serve over chips topped with warmed cheese sauce and toppings of choice.

About CROCK POT NACHO SUPREME AND A WINNER

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy