crock pot balsamic french dip sandwiches

Name: Crock Pot Balsamic French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) chuck roast; 2 cup(s) fat free beef broth; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 1 tablespoon(s) honey; 2 - garlic cloves, chopped; 1/2 cup(s) balsamic vinegar

27 Pinches 1 Photo

Bridget O'Connor

Updated on Dec 15, 2013

A hearty sandwich

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds chuck roast
2 cups fat free beef broth
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
2 - garlic cloves, chopped
1/2 cup balsamic vinegar

How To Make crock pot balsamic french dip sandwiches

Step 1

Place roast in bottom of crock pot. Whisk together remaining ingredients and pour over roast. Cover and cook on low for 8-9 hours or until meat is falling apart. Spoon into rolls or bakery bread of your choice and serve with juice for dipping. Enjoy!
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