crispy beef tacos

Name: Crispy Beef Tacos
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 (6 oz.) can(s) tomato paste; 1 1/2 tablespoon(s) minced onion; 1 1/2 tablespoon(s) chili powder; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) turmeric; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) cayenne; 12 - taco shells; - shredded lettuce, diced tomatoes and shredded cheddar cheese (optional)

35 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 10, 2014

We prefer these tacos to the ones make with a seasoning mix.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

1 pound ground beef
1 (6 oz.) can tomato paste
1 1/2 tablespoons minced onion
1 1/2 tablespoons chili powder
1 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon white pepper
1/4 teaspoon cumin
1/4 teaspoon cayenne
12 - taco shells
- shredded lettuce, diced tomatoes and shredded cheddar cheese (optional)

How To Make crispy beef tacos

Step 1

Brown the beef in a skillet. Drain grease.

Step 2

Add tomato paste and onion. Stir well.
Step 3

Add remaining ingredients and mix well.
Step 4

Let simmer for 15 minutes stirring occasionally.
Step 5

Spoon into taco shells and top with lettuce, tomato and cheese if desired.
Step 6

**You can also add sour cream, salsa and/or picante sauce if you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes