Crescent Roll Taco Dinner

Crescent Roll Taco Dinner Recipe

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Joyce Mason

By
@Joy1228ce

I found this on Face Book and I must try it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 tube(s)
    crescent rolls
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
    grated cheddar cheese
  • 1 large
    diced tomatoe
  • 2 oz
    sliced black olives
  • 2 c
    shredded lettuce

How to Make Crescent Roll Taco Dinner

Step-by-Step

  1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
  2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
  3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
  4. Bake at 350 degrees until pastry is golden brown (30 min).
  5. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

Printable Recipe Card

About Crescent Roll Taco Dinner

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican




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