Crescent Roll Taco Dinner

Crescent Roll Taco Dinner Recipe

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Joyce Mason


I found this on Face Book and I must try it.

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10 Min
30 Min


2 tube(s)
crescent rolls
1 lb
ground beef
1 pkg
taco seasoning mix
1 1/2 c
grated cheddar cheese
1 large
diced tomatoe
2 oz
sliced black olives
2 c
shredded lettuce

How to Make Crescent Roll Taco Dinner


  • 1Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
  • 2Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
  • 3Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
  • 4Bake at 350 degrees until pastry is golden brown (30 min).
  • 5Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

Printable Recipe Card

About Crescent Roll Taco Dinner

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican