crema italiano with sausage
A dish that everyone will love
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
6 people
Ingredients
- 1/2 pound ground beef
- 1 medium italian sausage, no casings
- 1/2 cup ricotta cheese
- 1/2 cup sour cream
- 1/2 cup parmesan cheese
- 1 cup green, red bell peppers
- 1 clove garlic
- 1 medium onions
- 1 cup half and half creamer
- 2 cups spaghetti
- 1 tablespoon butter
- 2 dashes oregano
- 2 dashes tymes
- 2 dashes rosemary
- 1 dash cummin
- 2 dashes cayenne
How To Make crema italiano with sausage
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Step 1Start boiling water to prepare for pasta. Once boiling place pasta inside pot. I always add a tablespoon of butter and of course a pinch of salt.
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Step 2In a different pan pore some cooking wine "red". Place garlic, bell peppers, onions, and seasoning ingredients in pan. Simmer for about 8 minutes at a medium temperate. Note I season to my husbands taste, so you season to what Is your liking whether its more or less.
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Step 3Cut sausage up and place inside the pan with the seasoning ingredients, and add ground beef. left the meat brown up and keep at same temperature.
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Step 4Once the meat is cooked make sure to drain meat, then add sour cream, ricotta cheese, and half and half. This will make a nice creamy sauce. Again adding what you would like to add or take out.
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Step 5Pasta should be done after about 13 minutes. Drain the pasta. Add the pasta back into pot, and place meat sauce into same pot with pasta. stir altogether.
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Step 6You're Done! This was a favorite here at home!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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