Real Recipes From Real Home Cooks ®

crema italiano with sausage

Recipe by
KAT Astorga
miami, FL

A dish that everyone will love

yield 6 people
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For crema italiano with sausage

  • 1/2 lb
    ground beef
  • 1 md
    italian sausage, no casings
  • 1/2 c
    ricotta cheese
  • 1/2 c
    sour cream
  • 1/2 c
    parmesan cheese
  • 1 c
    green, red bell peppers
  • 1 clove
  • 1 md
  • 1 c
    half and half creamer
  • 2 c
  • 1 Tbsp
  • 2 dash
  • 2 dash
  • 2 dash
  • 1 dash
  • 2 dash

How To Make crema italiano with sausage

  • 1
    Start boiling water to prepare for pasta. Once boiling place pasta inside pot. I always add a tablespoon of butter and of course a pinch of salt.
  • 2
    In a different pan pore some cooking wine "red". Place garlic, bell peppers, onions, and seasoning ingredients in pan. Simmer for about 8 minutes at a medium temperate. Note I season to my husbands taste, so you season to what Is your liking whether its more or less.
  • 3
    Cut sausage up and place inside the pan with the seasoning ingredients, and add ground beef. left the meat brown up and keep at same temperature.
  • 4
    Once the meat is cooked make sure to drain meat, then add sour cream, ricotta cheese, and half and half. This will make a nice creamy sauce. Again adding what you would like to add or take out.
  • 5
    Pasta should be done after about 13 minutes. Drain the pasta. Add the pasta back into pot, and place meat sauce into same pot with pasta. stir altogether.
  • 6
    You're Done! This was a favorite here at home!