Creamed Chipped Beef on Toast (SOS)

Lauren Conforti


This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and it's so easy to make! Of course, when they were in the Navy it was made with just the dried salted beef & powdered milk! LOL

☆☆☆☆☆ 0 votes
Pan Fry


3/4 - 1 lb
dried chipped beef, rough chop
1/2 large
onion, chopped (optional)
4 Tbsp
4 Tbsp
2 1/4 c
milk (or a little more if needed)
salt & pepper, to taste
8 slice
bread, toasted & buttered


1In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
2Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
3Meanwhile, get the toast ready on plates.
4Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
5Ladle the SOS across two slices of toast on each plate. Enjoy!

About this Recipe

Course/Dish: Beef, Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy