cream hamburger gravy

Name: Cream Hamburger Gravy
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 medium white onion finely chopped; 1 clove(s) garlic minced; 1 pound(s) ground beef; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk

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Katherine Fordyce

Saint Paul, MN

Updated on May 6, 2014

This is nice and easy recipe. Rather cook from scratch then a box any day!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 medium white onion finely chopped
1 clove garlic minced
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 cup butter
1/4 cup all purpose flour
2 cups milk

How To Make cream hamburger gravy

Step 1

Measure milk and set to the side. Brown beef with onion and garlic in pan. Then set in bowl to the side.

Step 2

Brown beef with onion and garlic in pan. Then set in bowl to the side.
Step 3

In small pan melt butter and then add flour. Mix with whisk and cook for 2 minutes. The mixture will small nutty.
Step 4

Slowly pour in milk by 1/2 a cup and whisk until mix in. Then continue these steps until all is mix in. The mixture will thicken as it heats. Once thicken add beef mixture.
Step 5

You can serve this over mashed potatoes or noodles
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