Cream Hamburger Gravy

Katherine Fordyce


This is nice and easy recipe. Rather cook from scratch then a box any day!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 1 medium
    white onion finely chopped
  • 1 clove
    garlic minced
  • 1 lb
    ground beef
  • 1/2 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1/4 c
  • 1/4 c
    all purpose flour
  • 2 c

How to Make Cream Hamburger Gravy


  1. Measure milk and set to the side.
    Brown beef with onion and garlic in pan. Then set in bowl to the side.
  2. Brown beef with onion and garlic in pan. Then set in bowl to the side.
  3. In small pan melt butter and then add flour. Mix with whisk and cook for 2 minutes. The mixture will small nutty.
  4. Slowly pour in milk by 1/2 a cup and whisk until mix in. Then continue these steps until all is mix in. The mixture will thicken as it heats. Once thicken add beef mixture.
  5. You can serve this over mashed potatoes or noodles

Printable Recipe Card

About Cream Hamburger Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #gravy

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