cowboy casserole
Adults & kids love this too - perfect on a Friday night. Hearty dish that is tasty and satisfies! All you need is a green salad or fruit salad to finish it off or even cinnamon applesauce. Enjoy!
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 28 ounces favorite pork & beans
- 14 1/2 ounces diced tomatoes - drained
- 14 1/2 ounces niblet corn - drained
- 2 cups grated cheddar or monterey jack cheese
- - crushed doritos chips
- - salt & pepper to taste
- 1 - envelope fajita seasoning mix (or taco)
How To Make cowboy casserole
-
Step 1Brown ground beef - drain well. Add Fajita seasoning and 1/2 cup water. Let cook 2 mins. Add drained tomatoes, stir well. Add pork & beans and corn, stir well. Stir in half the grated cheese. Srpay casserole dish with cooking spray - add layer of crushed Doritos (you decide amount but I like to make sure the bottom of the casserole dish is completely covered and then some). Pour mixture over Doritos. Bake at 375* until bubbly and heated through. Remove from oven and top off casserole with remaining shredded cheese followed by another layer of crushed JDoritos. Return to oven additional 5 mins. Optional - you can use a can of Rotel tomatoes with chilis if desired. Sooo good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
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