Country Style Steak

1
Amy Herald

By
@Meave

This recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 1 lb
    cube steaks
  • 1 c
    flour
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 c
    vegetable or canola oil
  • 2 can(s)
    (14.5 oz.) beef broth

How to Make Country Style Steak

Step-by-Step

  1. Combine flour, salt, pepper and garlic powder in a shallow dish.
  2. dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
  3. brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
  4. add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
  5. Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.

Printable Recipe Card

About Country Style Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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