country style steak

Name: Country Style Steak
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cube steaks; 1 cup(s) flour; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) vegetable or canola oil; 2 can(s) (14.5 oz.) beef broth

(4 RATINGS)

502 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 13, 2025

This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 4 serving(s)

Ingredients

1 pound cube steaks
1 cup flour
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup vegetable or canola oil
2 cans (14.5 oz.) beef broth

How To Make country style steak

Step 1

Combine flour, salt, pepper and garlic powder in a shallow dish.

Step 2

dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
Step 3

brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
Step 4

add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
Step 5

Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.
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Nutrition Facts

(per serving*)

calories: 582kcal, carbohydrates: 24g, cholesterol: 82mg, fat: 41g, fiber: 1g, protein: 28g, saturated fat: 7g, sodium: 742mg, sugar: 0g, unsaturated fat: 34g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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