Country-Fried Steak with Creamy Salsa Gravy

1
Daily Inspiration S

By
@DailyInspiration

This recipe is from an old Southern Living Magazine. I love this spicy twist on a typical southern chicken fried steak.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 c
    milk
  • 1 large
    egg
  • 1 c
    all-purpose flour
  • 1 pkg
    chili seasoning mix
  • 1-1 1/2 lb
    sirloin steak, tenderized
  • 1/3 c
    vegetable oil
  • 1 can(s)
    rotel diced tomatoes and green chilies (reserve liquid)
  • 2/3 c
    whipping cream

How to Make Country-Fried Steak with Creamy Salsa Gravy

Step-by-Step

  1. Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
  2. Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll plan. Keep steaks warm in a 225 degree F. oven.
  3. In the same skillet, stir in 1/2 to 1 can drained (juice reserved) tomatoes and green chilies and cook 1-2 minutes, stirring to loosen particles from bottom of skillet. Whisk in cream. Bring to a boil, whisking constantly. Add some reserved liquid if the gravy is too thick. Reduce heat and simmer 5 minutes. Serve over (or alongside) steaks.

Printable Recipe Card

About Country-Fried Steak with Creamy Salsa Gravy

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!