country fried steak

Name: Country Fried Steak
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## STEAK INGREDIENTS; 4 - cube steaks; 3/4 cup(s) milk; 1 - egg; 1 1/2 cup(s) flour; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) creole seasoning; - salt; - pepper; - oil; ## GRAVY INGREDIENTS; 3 tablespoon(s) pan grease (add butter if you don't have enough grease left in the pan); 3 tablespoon(s) flour; 1 to 1 1/2 cup(s) chicken broth; 1 to 1 1/2 cup(s) milk

55 Pinches 1 Photo

Faith Still

Updated on Jul 8, 2014

We love country fried steak. This has always been one of my favorites so I came up with my own recipe which is delicious.

Rate

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

STEAK INGREDIENTS
4 - cube steaks
3/4 cup milk
1 - egg
1 1/2 cups flour
1/2 teaspoon seasoned salt
1/2 teaspoon creole seasoning
- salt
- pepper
- oil
GRAVY INGREDIENTS
3 tablespoons pan grease (add butter if you don't have enough grease left in the pan)
3 tablespoons flour
1 to 1 1/2 cups chicken broth
1 to 1 1/2 cups milk

How To Make country fried steak

Step 1

For directions with pictures go to my site www.homeecathome.com
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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