country french beef stew
Hearty and delicious on a cold evening!
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds stew beef
- 1/4 cup all purpose flour
- 3 slices bacon
- 3 tablespoons olive oil
- 1 package onion soup mix
- - 1/4 cups + 2 cups water
- 1/2 cup red wine
- 2 tablespoons dijon mustard
- 3 - carrots, scraped & chopped
- 1/2 pound mushrooms, cleaned and halved
- 1/4 cup fresh parsley, minced
- - salt & pepper to taste
How To Make country french beef stew
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Step 1Lightly toss beef with flour; set aside. In Dutch oven, cook bacon until crisp; remove. Reserve drippings. Heat oil with drippings and brown beef in 3 batches over medium high heat; remove beef and set aside. Into pot add 1/4 cup water and cook 1 minute until only a thin glaze remains.
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Step 2Stir in onion soup mix blended with 2 cups water, wine and mustard; bring to a boil; add beef and bacon. Simmer covered, stirring occasionally for 1 1/2 hours. Stir in carrots, and simmer 25 minutes. Add mushrooms and simmer another 5 minutes.
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Step 3Add Parsley and salt & pepper to taste. Serve over parslied egg noodles.
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