Country French Beef Stew

1
Amy Herald

By
@Meave

Hearty and delicious on a cold evening!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    stew beef
  • 1/4 c
    all purpose flour
  • 3 slice
    bacon
  • 3 Tbsp
    olive oil
  • 1 pkg
    onion soup mix
  • ·
    1/4 cups + 2 cups water
  • 1/2 c
    red wine
  • 2 Tbsp
    dijon mustard
  • 3
    carrots, scraped & chopped
  • 1/2 lb
    mushrooms, cleaned and halved
  • 1/4 c
    fresh parsley, minced
  • ·
    salt & pepper to taste

How to Make Country French Beef Stew

Step-by-Step

  1. Lightly toss beef with flour; set aside. In Dutch oven, cook bacon until crisp; remove. Reserve drippings. Heat oil with drippings and brown beef in 3 batches over medium high heat; remove beef and set aside. Into pot add 1/4 cup water and cook 1 minute until only a thin glaze remains.
  2. Stir in onion soup mix blended with 2 cups water, wine and mustard; bring to a boil; add beef and bacon. Simmer covered, stirring occasionally for 1 1/2 hours. Stir in carrots, and simmer 25 minutes. Add mushrooms and simmer another 5 minutes.
  3. Add Parsley and salt & pepper to taste. Serve over parslied egg noodles.

Printable Recipe Card

About Country French Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French



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