coffee rubbed bottom round (grilled)

Name: Coffee Rubbed Bottom Round (Grilled)
Prep time: 5 min
Cuisine: American
Ingredients: 1 tablespoon(s) freshly ground goffee; 2 teaspoon(s) lite brown sugar; 2 teaspoon(s) ground pepper; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) sazon; 1 pinch(es) red pepper flakes

27 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 24, 2014

I always wanted to make a coffee rub! I originally made this rub for a morning steak and eggs. Time got away so I made for lunch. Has a little bit of everything, mexican, italian, american! I saved the rest of rub for my burgers this weekend. Use on any kind of meat!

Rate

prep time 5 Min

cook time

method Grill

yield

Ingredients

1 tablespoon freshly ground goffee
2 teaspoons lite brown sugar
2 teaspoons ground pepper
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon sazon
1 pinch red pepper flakes

How To Make coffee rubbed bottom round (grilled)

Step 1

Mix all rub ingredients in a plastic container. Can be made ahead of time. Cover with lid and can be stored up to a week ahead of time. Rub one side of steaks. Grill with rubbed side down first. Cook steaks according to Your liking. I like mine mooing ;)
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