cincinnati chili
Total comfort food. Make this often.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 large onion chopped
- 5 cloves garlic
- 1 1/2 pounds ground beef
- 2 tablespoons each, cocoa powder, worcestershire sauce, cider vinegar, tomato paste, and sugar
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon each cinnamon, and celery salt
- 1/2 teaspoon each ground allspice and red pepper flakes
- 1/4 teaspoon ground cloves
- 2 cups water
- 15 ounces can tomato sauce
- 8 ounces spaghetti cooked and drained
- 1 cup shredded cheddar cheese
- 1/4 cup red onion minced
How To Make cincinnati chili
-
Step 1In food processor add onions and garlic and process until minced. Add beef and process until paste like. Place in large pan over med. high heat and cook until beef is done. drain and return to pan.
-
Step 2Add remaining ingredients except spaghetti, cheese, and red onion. Bring to a boil and then reduce to a simmer. and simmer until thickened about 30 minutes.
-
Step 3Serve over spaghetti and garnish with cheese and red onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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