chuckwagon stew
(1 rating)
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An easy to make comfort meal. Delicious! Serve with rolls and a salad.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For chuckwagon stew
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1-1/2 lblean beef, cubed
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1/2 cflour
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3 Tbspoil
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1 can(8 ounces) tomato sauce
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1/2 chot water or beef broth
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1/4bay leaf (optional)
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1 can(1 pound) brick oven baked beans
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1small onion, chopped and sauteed (optional)
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salt and pepper to taste
How To Make chuckwagon stew
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1Roll meat in flour mixed with salt.
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2Brown slowly in hot oil in Dutch oven.
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3Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat. Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
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4Add baked beans and onions. Cover and simmer for 15 minutes. Add a little water from time to time, if more gravy is needed.
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5Can also be made in a crock pot. Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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