Chuckwagon Stew

Chuckwagon Stew

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Anita Hoffman

By
@scent4U

An easy to make comfort meal. Delicious! Serve with rolls and a salad.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

  • 1-1/2 lb
    lean beef, cubed
  • 1/2 c
    flour
  • 3 Tbsp
    oil
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1/2 c
    hot water or beef broth
  • 1/4
    bay leaf (optional)
  • 1 can(s)
    (1 pound) brick oven baked beans
  • 1
    small onion, chopped and sauteed (optional)
  • ·
    salt and pepper to taste

How to Make Chuckwagon Stew

Step-by-Step

  1. Roll meat in flour mixed with salt.
  2. Brown slowly in hot oil in Dutch oven.
  3. Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat.
    Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
  4. Add baked beans and onions.
    Cover and simmer for 15 minutes.
    Add a little water from time to time, if more gravy is needed.
  5. Can also be made in a crock pot.
    Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.

Printable Recipe Card

About Chuckwagon Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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