chuckwagon stew
(1 RATING)
An easy to make comfort meal. Delicious! Serve with rolls and a salad.
No Image
prep time
10 Min
cook time
1 Hr 45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1-1/2 pound lean beef, cubed
- 1/2 cup flour
- 3 tablespoons oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup hot water or beef broth
- 1/4 - bay leaf (optional)
- 1 can (1 pound) brick oven baked beans
- 1 - small onion, chopped and sauteed (optional)
- - salt and pepper to taste
How To Make chuckwagon stew
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Step 1Roll meat in flour mixed with salt.
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Step 2Brown slowly in hot oil in Dutch oven.
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Step 3Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat. Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
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Step 4Add baked beans and onions. Cover and simmer for 15 minutes. Add a little water from time to time, if more gravy is needed.
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Step 5Can also be made in a crock pot. Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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