chuck roast au gratin

Name: Chuck Roast Au Gratin
Prep time: 5 min
Cook time: 3 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 2-3 pound(s) boneless chuck roast; 1 can(s) cooked potatoes; 1 tablespoon(s) chopped chives; 1 or 2 can(s) cream of mushroom soup; 1/2 cup(s) cheddar cheese, shredded

16 Pinches

Tracey Fortier

Richmond Hill, GA

Updated on Nov 23, 2014

This was always a family favorite growing up.

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prep time 5 Min

cook time 3 Hr 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 2-3 pounds boneless chuck roast
1 can cooked potatoes
1 tablespoon chopped chives
1 or 2 cans cream of mushroom soup
1/2 cup cheddar cheese, shredded

How To Make chuck roast au gratin

Step 1

Preheat oven to 350. Place roast in 9x13 pan. Roast at 350 for one hour. Spoon off fat.

Step 2

Add about 1/2 - 1 cup water. Cover and cook one hour.
Step 3

Combine soup and chives and pour over the meat. Cover and cook for one hour. Add the drained canned potatoes around the meat after 1/2 hour.
Step 4

Uncover and Sprinkle with cheese and paprika. Bake until the cheese melts.
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