Chinese Stuffed Peppers

Chinese Stuffed Peppers

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cyndy ladas


I am always trying to come up with different takes on old classics and stand by meals, some work and some don't....this one worked wonderfully. Enjoy and let me know what you think


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15 Min
1 Hr


  • ·
    4 bell peppers
  • ·
    2 10 oz steaks (your favorite cut) i like the flat iron steaks
  • ·
    1 large sweet onion ( i like vidalia)
  • 3/4 c
    chopped mushrooms (i like t o mix baby bellas and shitaka)
  • 1 pkg
    of beef ramen noddles with the season packet
  • ·
    1/2 -3/4 cup of panko bread crumbs.
  • 1/4 c
    soy sauce
  • 3 clove
    minced garlic
  • ·
    salt and pepper to taste

How to Make Chinese Stuffed Peppers


  1. cut off the tops of the peppers and clean out the seeds. set aside. cut the steaks into strips about 1/4 of an inch.
  2. cut the onion into rings, then half the rings and half them again, chop the mushrooms. season the steak and veggies with salt, pepper, and Chinese five spices.
  3. saute the garlic in olive oil and soy sauce. add the steak and veggies and cook until the onions are translucent.
  4. cook the Ramen noodles according to package. When the noodles are done take two knifes and cut them into 3 inch size.
  5. Mix with the steak and veggies, when fully mixed stuff the peppers. top with a light dusting of Panko.
  6. bake at 400 for 30-45 minutes

Printable Recipe Card

About Chinese Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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