chinese stuffed peppers
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I am always trying to come up with different takes on old classics and stand by meals, some work and some don't....this one worked wonderfully. Enjoy and let me know what you think
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chinese stuffed peppers
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4 bell peppers
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2 10 oz steaks (your favorite cut) i like the flat iron steaks
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1 large sweet onion ( i like vidalia)
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3/4 cchopped mushrooms (i like t o mix baby bellas and shitaka)
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1 pkgof beef ramen noddles with the season packet
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1/2 -3/4 cup of panko bread crumbs.
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1/4 csoy sauce
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3 cloveminced garlic
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salt and pepper to taste
How To Make chinese stuffed peppers
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1cut off the tops of the peppers and clean out the seeds. set aside. cut the steaks into strips about 1/4 of an inch.
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2cut the onion into rings, then half the rings and half them again, chop the mushrooms. season the steak and veggies with salt, pepper, and Chinese five spices.
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3saute the garlic in olive oil and soy sauce. add the steak and veggies and cook until the onions are translucent.
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4cook the Ramen noodles according to package. When the noodles are done take two knifes and cut them into 3 inch size.
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5Mix with the steak and veggies, when fully mixed stuff the peppers. top with a light dusting of Panko.
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6bake at 400 for 30-45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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