Chinese Hamburger Casserole

Billie Blair


My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.


★★★★★ 1 vote

6 to 8
15 Min
1 Hr


  • 1 lb
  • 1 c
    chopped onions
  • 1 c
    diced celery
  • 1 can(s)
    4 0z. sliced mushrooms
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 2 Tbsp
    soy sauce
  • 2 c
  • 1 c
    white rice or rice of your choice
  • 1/2 pkg
    crispy chow mien noodles

How to Make Chinese Hamburger Casserole


  1. brown hamburger in skillet, drain and set aside
  2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
  3. Add meat to the soup mixture, mix well . Add the water and rice.
  4. Bake in 350 oven for 1 hour or until rice is done.
    Cover top with crispy chow mien noodles and let rest for 10 min before serving.

Printable Recipe Card

About Chinese Hamburger Casserole

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids

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