chinese hamburger casserole

Name: Chinese Hamburger Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Chinese
Ingredients: 1 pound(s) hamburger; 1 cup(s) chopped onions; 1 cup(s) diced celery; 1 can(s) 4 0z. sliced mushrooms; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 tablespoon(s) soy sauce; 2 cup(s) water; 1 cup(s) white rice or rice of your choice; 1/2 package(s) crispy chow mien noodles

(1 RATING)

106 Pinches 5 Photos

Billie Blair

Dolores, CO

Updated on Jan 30, 2014

My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 to 8

Ingredients

1 pound hamburger
1 cup chopped onions
1 cup diced celery
1 can 4 0z. sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
2 tablespoons soy sauce
2 cups water
1 cup white rice or rice of your choice
1/2 package crispy chow mien noodles

How To Make chinese hamburger casserole

Step 1

brown hamburger in skillet, drain and set aside

Step 2

In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
Step 3

Add meat to the soup mixture, mix well . Add the water and rice.
Step 4

Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.
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