Chilly Day Chili

Judy Richardson Butz


this is very good for a church supper or family gathering .
try it with my sour cream cornbread recipe


☆☆☆☆☆ 0 votes

4-8 people depending on serving sizes
25 Min
1 Hr
Stove Top


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  • 1 1/2 lb
    lean ground beef
  • 1 small
    onion chopped
  • 1 clove
    garlic minced
  • 1/2 c
    green pepper
  • 2 can(s)
    diced tomatoes
  • 2 can(s)
    chili flovored beans in can or pintos
  • 1 can(s)
    kidney beans
  • 1 c
    brewed coffee , opt
  • 1 c
  • 2 Tbsp
    worchestershire sauce
  • 2 Tbsp
    chili powder
  • 1 Tbsp
  • 2 tsp
  • 1 Tbsp
  • 2 tsp
    black pepper
  • 2 Tbsp
    brown sugar

How to Make Chilly Day Chili


  1. In a large skillet with one tablespoon oil, sweat onions,green peppers and garlic put in small bowl. add ground beef in skillet and brown then drain.
  2. In large stock pot add the tomatoes and drained beans ,add the onions mixture,ketchup and worch.sauce and the spices and the coffee .
  3. add the brown sugar and the ground beef add the salt and pepper . let simmer for at least 30 minutes.
  4. this is good with a spoon of sour cream

Printable Recipe Card

About Chilly Day Chili

Course/Dish: Beef, Fish Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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