chili corn casserole

Chili Corn Casserole Recipe

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rayna maxey

By
@momaray

I made this on a whim and picky eaters at my table loved it.I did cook this on the stove & in the oven.I'm not a good cook but this was easy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
can serve 6-8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 4-5 small
    potatoes
  • 1 lb
    ground beef
  • 2 c
    pinto beans ( or 1 can, risned & drained)
  • 1 c
    cream cron
  • 1 c
    regular corn
  • 1 box
    jiffy corn bread mix
  • 2 tsp
    chili powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika
  • 1
    egg
  • 1/2 c
    milk
  • 1 can(s)
    tomato sauce
  • 1/3 c
    cheese, shredded
  • ·
    salt & pepper to tast (s&p)

How to Make chili corn casserole

Step-by-Step

  1. Peel & cut potatoes into chip sizes. Then cook in water for about 5 min. Drain, set off to the side.
  2. Cook meat in pan w/ beans & tomato sauce. Add 1 teaspoon of chili powder and S&P to taste.
  3. Mix in bowl all the corn & corn bread mix. Add egg, milk, chili powder, onion powder, garlic powder & paprika. S&P to taste.
  4. Put potatoes in glass baking dish should only cover bottom of dish.
  5. Then add meat and spread it out over potatoes.
  6. Last put corn mix over the top meet. Lightly sprinkle cheese on top.
  7. Bake in oven @ 350 for about 45 min. Cover with foil.
  8. Let it set for 5 min before serving.

Printable Recipe Card

About chili corn casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #Bean, #beef, #cron




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