/ Main Dishes
pinto beans ( or 1 can, risned & drained)
jiffy corn bread mix
salt & pepper to tast (s&p)
How to Make chili corn casserole
1Peel & cut potatoes into chip sizes. Then cook in water for about 5 min. Drain, set off to the side.
2Cook meat in pan w/ beans & tomato sauce. Add 1 teaspoon of chili powder and S&P to taste.
3Mix in bowl all the corn & corn bread mix. Add egg, milk, chili powder, onion powder, garlic powder & paprika. S&P to taste.
4Put potatoes in glass baking dish should only cover bottom of dish.
5Then add meat and spread it out over potatoes.
6Last put corn mix over the top meet. Lightly sprinkle cheese on top.
7Bake in oven @ 350 for about 45 min. Cover with foil.
8Let it set for 5 min before serving.
Printable Recipe Card
About chili corn casserole