chili corn casserole

Chili Corn Casserole Recipe

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rayna maxey


I made this on a whim and picky eaters at my table loved it.I did cook this on the stove & in the oven.I'm not a good cook but this was easy.


☆☆☆☆☆ 0 votes

can serve 6-8
30 Min
1 Hr 15 Min


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4-5 small
1 lb
ground beef
2 c
pinto beans ( or 1 can, risned & drained)
1 c
cream cron
1 c
regular corn
1 box
jiffy corn bread mix
2 tsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
1/2 c
1 can(s)
tomato sauce
1/3 c
cheese, shredded
salt & pepper to tast (s&p)

How to Make chili corn casserole


  • 1Peel & cut potatoes into chip sizes. Then cook in water for about 5 min. Drain, set off to the side.
  • 2Cook meat in pan w/ beans & tomato sauce. Add 1 teaspoon of chili powder and S&P to taste.
  • 3Mix in bowl all the corn & corn bread mix. Add egg, milk, chili powder, onion powder, garlic powder & paprika. S&P to taste.
  • 4Put potatoes in glass baking dish should only cover bottom of dish.
  • 5Then add meat and spread it out over potatoes.
  • 6Last put corn mix over the top meet. Lightly sprinkle cheese on top.
  • 7Bake in oven @ 350 for about 45 min. Cover with foil.
  • 8Let it set for 5 min before serving.

Printable Recipe Card

About chili corn casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #Bean, #beef, #cron

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