chili, cheese, frito bake

Name: Chili, Cheese, Frito Bake
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 - 2 cup(s) corn chips; 3 cup(s) leftover chili; 1 1/2 cup(s) shredded, cheddar cheese; ## TOPPINGS; - green onions, sour cream, tomatoes

(1 RATING)

270 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Jan 18, 2014

This is a a tasty dish I make, to use up leftover Chili...and kids love it too...

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 - 2 cups corn chips
3 cups leftover chili
1 1/2 cups shredded, cheddar cheese
TOPPINGS
- green onions, sour cream, tomatoes

How To Make chili, cheese, frito bake

Step 1

Preheat oven to 350 degrees. In a casserole dish, spread corn chips. Then layer with half of the chili and then half of the shredded cheese. Repeat with remaining chili and cheese. Bake for 15-20 minutes until cheese is melted and chili is bubbly. Top with toppings of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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