chili beans
This is great alone or with cheese and crackers. Good anytime but always nice in cold weather
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prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
20 serving(s)
Ingredients
- 3 cans canned red beans
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 medium onion
- 1/4 cup chili powder
- 1 package smoked sausage
- 2 pounds lean ground beef or turkey
- 2 cups water
How To Make chili beans
-
Step 1Brown meat with onions until onions are soft and transparent. Drain and place back in pot
-
Step 2Add all ingredients except sausage and cook for two hours. Add sausage and cook an additional hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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