chili

Name: Chili
Prep time: 40 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: One package(s) ground beef; One cup(s) freshly chopped onions and graclic; One small can(s) tomato sauce, reduced sodium; One can(s) bushes dark kidney red beans (do not drain unless you want to); One package(s) chili seasoning (mccormic is my favorite); A taste of - pepper and salt; One table - cinnamon

(2 RATINGS)

35 Pinches 1 Photo

Amber Watts

Home, LA

Updated on Feb 18, 2015

Made this for my Finacè on Valentines Day for our dinner he loved it :)

Rate

prep time 40 Min

cook time 2 Hr 30 Min

method Stove Top

yield

Ingredients

One package ground beef
One cup freshly chopped onions and graclic
One small can tomato sauce, reduced sodium
One can bushes dark kidney red beans (do not drain unless you want to)
One package chili seasoning (mccormic is my favorite)
A taste of - pepper and salt
One table - cinnamon

How To Make chili

Step 1

In a medium sauce pan cook the ground beef until golden brown on low heat then drain.

Step 2

Wash and chop the onions, add then and the garlic to a lightly buttered smaller sauce pan just to light cook them
Step 3

Add the beans , seasoning mix , onion and garlic to the ground meat. Add a lil salt and pepper to taste and a like just one tablespoon of cinnamon let it cook on low heat for about two hours and serve when ready. Enjoy you can add or change up the ingrediants if you want :)
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