Chili

1
Martine Bykowski

By
@LadybugJewel

Very mild. Good with or without beans. When making it stretch to feed a large family I always include the beans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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3 lb
ground beef
2 medium
onions, chopped
1 tsp
dried minced garlic
2 can(s)
8 ozs, each, tomato sauce
2 can(s)
16 ozs each, petite diced tomatoes
2 can(s)
16 ozs each, pinto beans
1 can(s)
10 3/4 ozs tomato puree
2 tsp
salt
1/2 tsp
black pepper
6 Tbsp
chili powder
3 tsp
ground cumin

How to Make Chili

Step-by-Step

  • 1Brown meat and onion in skillet.
  • 2Place meat and chopped onion in large pot.
  • 3Add remaining ingredients
  • 4Simmer for an hour, or can simmer all day. The longer the better but will need to check if water should be added periodically.

Printable Recipe Card

About Chili

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy




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