chili

Name: Chili
Prep time: 15 min
Cook time: 1 h
Cuisine: Southwestern
Ingredients: 3 pound(s) ground beef; 2 medium onions, chopped; 1 teaspoon(s) dried minced garlic; 2 can(s) 8 ozs, each, tomato sauce; 2 can(s) 16 ozs each, petite diced tomatoes; 2 can(s) 16 ozs each, pinto beans; 1 can(s) 10 3/4 ozs tomato puree; 2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 6 tablespoon(s) chili powder; 3 teaspoon(s) ground cumin

(1 RATING)

15 Pinches 1 Photo

Martine Bykowski

Temple, TX

Updated on Aug 13, 2014

Very mild. Good with or without beans. When making it stretch to feed a large family I always include the beans.

Rate

Homemade chili. I simmered it for a couple hours, which removed some of the liquid. Comfort food for a cold night!

prep time 15 Min

cook time 1 Hr

method Stove Top

yield a lot

Ingredients

3 pounds ground beef
2 medium onions, chopped
1 teaspoon dried minced garlic
2 cans 8 ozs, each, tomato sauce
2 cans 16 ozs each, petite diced tomatoes
2 cans 16 ozs each, pinto beans
1 can 10 3/4 ozs tomato puree
2 teaspoons salt
1/2 teaspoon black pepper
6 tablespoons chili powder
3 teaspoons ground cumin

How To Make chili

Step 1

Brown meat and onion in skillet.

Step 2

Place meat and chopped onion in large pot.
Step 3

Add remaining ingredients
Step 4

Simmer for an hour, or can simmer all day. The longer the better but will need to check if water should be added periodically.
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