chile taco salad

aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Quick and easy, this dish is also low fat. As a working person, I am always looking for easy after work. My husband likes this one. We like to add some avocado on top.

serves 4
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For chile taco salad

  • 1/2 c
    thick and chunky salsa
  • 1/2 c
    chili sauce
  • 1 tsp
    cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    garlic salt
  • 1 lb
    extra lean ground beef
  • 1 can
    mexicorn (whole kernel corn with red and green peppers)
  • 1 pkg
    (10 oz) torn mixed salad greens
  • 1 md
    tomato, chopped
  • 1 c
    small corn chips

How To Make chile taco salad

  • 1
    In small bowl, combine salsa, chili sauce, cumin and chili powder; mix well and set aside.
  • 2
    In 12 inch skillet, break up ground beef; sprinkle with garlic salt. Cook over medium heat for 5-7 minutes, or until beef is thoroughly cooked, stirring frequently Drain.
  • 3
    Add corn and 1/4 cup of the salsa mixture; cook and stir for 1 minute.
  • 4
    On individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup chips. Drizzle with any remaining salsa.
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