Chile Taco Salad
1/2 cthick and chunky salsa
1/2 cchili sauce
1 tspchili powder
1/2 tspgarlic salt
1 lbextra lean ground beef
1 can(s)mexicorn (whole kernel corn with red and green peppers)
1 pkg(10 oz) torn mixed salad greens
1 mediumtomato, chopped
1 csmall corn chips
How to Make Chile Taco Salad
- In small bowl, combine salsa, chili sauce, cumin and chili powder; mix well and set aside.
- In 12 inch skillet, break up ground beef; sprinkle with garlic salt. Cook over medium heat for 5-7 minutes, or until beef is thoroughly cooked, stirring frequently Drain.
- Add corn and 1/4 cup of the salsa mixture; cook and stir for 1 minute.
- On individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup chips. Drizzle with any remaining salsa.