Real Recipes From Real Home Cooks ®

chile salsa burger

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

Be prepared to have a fiesta in your mouth!

(1 rating)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For chile salsa burger

  • **ground chuck
  • **for rub see recipe below
  • **ciabatta buns
  • **grated asadero cheese
  • **cilantro leaves
  • **salsa verde
  • **grilled onions

How To Make chile salsa burger

  • 1
    If possible grind your own meat. I prefer to make burgers with chuck. Here is the rub: Lynn’s Wet Rub from the South Ingredients 1-2 dried pasilla peppers 1-2 dried mild New Mexico or guajillos peppers 2 clove garlic 1 tsp apple cider vinegar 1 tsp liquid smoke 1/2 tsp soy sauce, low sodium 1 tsp Worcestershire sauce, low sodium **handful of fresh cilantro **olive oil Directions Amount of meat it rubs is approximate. Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree. Transfer to a small bowl and add vinegar, Worcestershire sauce, liquid smoke, and a little olive oil at a time. If it seems too dry add a little more olive oil until it's a consistency to your liking. Now add chopped cilantro. For burgers just rub patties on both sides and grill.
  • 2
    Grill burgers to your liking. Grill onions and toast buns.
  • 3
    Place cilantro on bottom bun, top with patty, then cheese, salsa and onions. Enjoy!

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