Amount of meat it rubs is approximate.
Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree.
Transfer to a small bowl and add vinegar, Worcestershire sauce, liquid smoke, and a little olive oil at a time. If it seems too dry add a little more olive oil until it's a consistency to your liking. Now add chopped cilantro.
For burgers just rub patties on both sides and grill.
2Grill burgers to your liking. Grill onions and toast buns.
3Place cilantro on bottom bun, top with patty, then cheese, salsa and onions. Enjoy!