Chicken Fried Steak

Beverley Williams


This is my version of a traditional Texas favorite.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 6
    tenderized round steaks, (each 1/4 to 1/3 pound)
  • 1 c
  • 3
  • 2 1/2 c
  • 1/2 tsp
  • 1 tsp
  • 1/8 tsp
  • 1/2 tsp
  • 1/2 tsp
    seasoned salt
  • 1/2 c
    oil or more if needed

How to Make Chicken Fried Steak


  1. Beat the steaks to 1/4 inch thick with a meat mallet.
  2. In a shallow bowl, beat eggs, buttermilk together.
  3. Place flour in another shallow bowl. Add salt, seasoned salt, paprika, cayenne and pepper. Mix well.
  4. Dredge each steak in the flour mixture to coat.Shake off excess.
  5. Then dip each in the egg mixture to coat.
  6. Next dredge in the flour mixture a second time coating evenly.
  7. Heat oil in a large skillet over medium heat.
  8. Fry the steaks 4 minutes on each side or until browned and cooked through. Don't crowd the steaks in the skillet You can add more oil if needed.
  9. Serve with cream gravy.

Printable Recipe Card

About Chicken Fried Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern

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