Real Recipes From Real Home Cooks ®

chicken fried steak

Recipe by
Beverley Williams
San Antonio, TX

This is my version of a traditional Texas favorite.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chicken fried steak

  • 6
    tenderized round steaks, (each 1/4 to 1/3 pound)
  • 1 c
    buttermilk
  • 3
    eggs
  • 2 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1/8 tsp
    cayenne
  • 1/2 tsp
    paprika
  • 1/2 tsp
    seasoned salt
  • 1/2 c
    oil or more if needed

How To Make chicken fried steak

  • 1
    Beat the steaks to 1/4 inch thick with a meat mallet.
  • 2
    In a shallow bowl, beat eggs, buttermilk together.
  • 3
    Place flour in another shallow bowl. Add salt, seasoned salt, paprika, cayenne and pepper. Mix well.
  • 4
    Dredge each steak in the flour mixture to coat.Shake off excess.
  • 5
    Then dip each in the egg mixture to coat.
  • 6
    Next dredge in the flour mixture a second time coating evenly.
  • 7
    Heat oil in a large skillet over medium heat.
  • 8
    Fry the steaks 4 minutes on each side or until browned and cooked through. Don't crowd the steaks in the skillet You can add more oil if needed.
  • 9
    Serve with cream gravy.

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