cheesy meat loafs minis

31 Pinches 1 Photo
Gaston, SC
Updated on Mar 9, 2015

I was looking for a way to intrigue my Grandson with meatloaf and found this recipe. I have also tweaked it some and will use ritz crackers and/or breadcrumbs, put a little more ketchup in the mix and always put more ketchup on top near the end of baking. This recipe will make 6 mini meatloaves! If made as above, it has 256 calories, 11 grams of protein, 11 mg of carbs and points + is 7. (Yes this is one of my Weight Watchers recipes!)

prep time 30 Min
cook time 25 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1/2 cup fresh breadcrumbs (about 1 ounce)
  • - cooking spray
  • 1 cup chopped onion
  • 2 cloves garlic
  • 1/2 cup ketchup, divided
  • 3 ounces white cheddar cheese, diced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon prepared horseradish
  • 1 tablespoon dijon mustard
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground sirloin
  • 1 large egg, lightly beaten

How To Make cheesy meat loafs minis

  • Step 1
    Preheat oven to 425°.
  • Step 2
    Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
  • Step 3
    While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.

Discover More

Category: Beef
Category: Casseroles
Ingredient: Beef
Method: Bake
Culture: American

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