cheesy meat loafs minis
I was looking for a way to intrigue my Grandson with meatloaf and found this recipe. I have also tweaked it some and will use ritz crackers and/or breadcrumbs, put a little more ketchup in the mix and always put more ketchup on top near the end of baking. This recipe will make 6 mini meatloaves! If made as above, it has 256 calories, 11 grams of protein, 11 mg of carbs and points + is 7. (Yes this is one of my Weight Watchers recipes!)
prep time
30 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 cup fresh breadcrumbs (about 1 ounce)
- - cooking spray
- 1 cup chopped onion
- 2 cloves garlic
- 1/2 cup ketchup, divided
- 3 ounces white cheddar cheese, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated parmesan cheese
- 1 tablespoon prepared horseradish
- 1 tablespoon dijon mustard
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds ground sirloin
- 1 large egg, lightly beaten
How To Make cheesy meat loafs minis
-
Step 1Preheat oven to 425°.
-
Step 2Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
-
Step 3While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
Diet:
Low Carb
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