cheesy ground beef hash

Name: Cheesy Ground Beef Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion chopped; 4 clove(s) garlic minced; 1 teaspoon(s) each chili powder, cumin, salt, and smoked paprika; 1/2 pound(s) bacon; 4 medium potatoes peeled and cubed; 1 can(s) cream of mushroom soup; 2 cup(s) shredded sharp cheddar cheese

41 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 24, 2015

Easy to make and really good. This is one of my husbands favorite dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 medium onion chopped
4 cloves garlic minced
1 teaspoon each chili powder, cumin, salt, and smoked paprika
1/2 pound bacon
4 medium potatoes peeled and cubed
1 can cream of mushroom soup
2 cups shredded sharp cheddar cheese

How To Make cheesy ground beef hash

Step 1

Cook the bacon in large skillet. Remove the bacon and reserve the bacon grease. Crumble the bacon

Step 2

cook the onion and garlic in bacon grease. Add the ground beef and spices. Cook until meat is done.
Step 3

In another skillet add some oil and fry the potatoes until crisp.
Step 4

Mix the mushroom soup with the cooked ground beef mixture. Add the cheese and heat until cheese is melted. Stir in the potatoes and bacon.
Step 5

Serve garnished with some fresh parsley if desired
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