cheesy chili tot casserole

Name: Cheesy Chili Tot Casserole
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chili with beans; 1/2 pound(s) ground beef; 1 can(s) green chilies (4 or 8 oz depending on how much heat you like); 1 can(s) black olives, sliced; 1 1/2 cup(s) shredded cheddar cheese; 1/2 bag(s) tater tots (or enough to cover your casserole)

64 Pinches

Chrissy Hackley

Vestal, NY

Updated on Apr 7, 2014

Our family loves this casserole! It's easily doubled and freezes well.

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method Bake

yield 4 big servings

Ingredients

1 can chili with beans
1/2 pound ground beef
1 can green chilies (4 or 8 oz depending on how much heat you like)
1 can black olives, sliced
1 1/2 cups shredded cheddar cheese
1/2 bag tater tots (or enough to cover your casserole)

How To Make cheesy chili tot casserole

Step 1

Cook ground beef. Stir in chili, olives, and green chilies. Pour into a greased 8 inch or 2 qt casserole dish. Top with 1 cup of the cheese. Then lay out the tots in a single layer on top.

Step 2

Bake at 350 for 30 min. Top with the last 1/2 cup of cheese and bake 10 minutes more. Enjoy!
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