Real Recipes From Real Home Cooks ®

cheesy bbq meatloaf

★★★★★ 2
a recipe by
Sherry Tinnell
Manassas, VA

My kids aren't a fan of regular meatloaf, it tasted bland they say. Soo I turned it up a notch and added BBQ sauce and cheddar cheese! No more complaints!

★★★★★ 2
serves 8
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For cheesy bbq meatloaf

  • 2 lb
    ground beef
  • 1 c
    bread crumbs
  • 2 c
    cheese, shredded
  • 2
  • 1 lg
    sweet onion, chopped
  • 1 c
    barbecue sauce, divided use
  • 1 Tbsp
    worcestershire sauce
  • 3/4 tsp
  • 1/2 tsp

How To Make cheesy bbq meatloaf

  • 1
    Preheat the oven to 350°F
  • 2
    In a skillet, saute the onion until lightly browned, about 5 minutes.
  • 3
    In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
  • 4
    Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
  • 5
    Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.