cheeseburger casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1-2 small onions, chopped; 1 pound(s) ground beef; 1/2 cup(s) water; 1/2 cup(s) ketchup; 2 tablespoon(s) yellow mustard; 1 cup(s) dill pickles, chopped; 1 package(s) shredded cheddar cheese; 1 package(s) (8) crescent rolls (refrigerated)

76 Pinches

Kathi Hamill

Middle of Nowhere, FL

Updated on Mar 17, 2014

A recipe I received from my stepmom. It truly tastes like a cheeseburger, and is super easy to make.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1-2 small onions, chopped
1 pound ground beef
1/2 cup water
1/2 cup ketchup
2 tablespoons yellow mustard
1 cup dill pickles, chopped
1 package shredded cheddar cheese
1 package (8) crescent rolls (refrigerated)

How To Make cheeseburger casserole

Step 1

Chop onions and brown in frying pan. Add beef, brown and drain excess fat.

Step 2

Into beef, mix water, ketchup, mustard and pickles. Mix well. Spread into 8x8 baking dish.
Step 3

Sprinkle cheddar cheese on top of beef mixture.
Step 4

Unroll crescent rolls and place on top of cheese.
Step 5

Bake at 350 degrees for 45 minutes. let cool slightly and cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes