cheeseburger and fries casserole

Name: Cheeseburger and Fries Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: - 2 lbs. lean ground beef; - 1 can condensed golden mushroom soup, 10.75 oz; - 1 can condensed cheddar cheese soup, 10.75 oz; - 1 pkg. frozen french fried crinkle cut potatoes; - toppings, such as chopped pickles, chopped tomato, ketchup, and/or mustard, optional

52 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 28, 2014

Two of my favorites, in one convenient casserole Source: unknown

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

- 2 lbs. lean ground beef
- 1 can condensed golden mushroom soup, 10.75 oz
- 1 can condensed cheddar cheese soup, 10.75 oz
- 1 pkg. frozen french fried crinkle cut potatoes
- toppings, such as chopped pickles, chopped tomato, ketchup, and/or mustard, optional

How To Make cheeseburger and fries casserole

Step 1

Preheat oven to 350. In extra large skillet, cook half the beef over medium high heat til browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer beef mixture to an ungreased 3 quart rectangular baking dish. Repeat with remaining beef.

Step 2

In medium bowl, mix soups; spread over beef. Top with potatoes
Step 3

Bake uncovered for 45 to 55 minutes or til potatoes are golden brown. If desired, serve with toppings.
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