Real Recipes From Real Home Cooks ®

cheeseburger and fries casserole

Recipe by
Lynnda Cloutier
Mission Viejo, CA

Two of my favorites, in one convenient casserole Source: unknown

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cheeseburger and fries casserole

  • 2 lbs. lean ground beef
  • 1 can condensed golden mushroom soup, 10.75 oz
  • 1 can condensed cheddar cheese soup, 10.75 oz
  • 1 pkg. frozen french fried crinkle cut potatoes
  • toppings, such as chopped pickles, chopped tomato, ketchup, and/or mustard, optional

How To Make cheeseburger and fries casserole

  • 1
    Preheat oven to 350. In extra large skillet, cook half the beef over medium high heat til browned, using a wooden spoon to break up meat as it cooks. Drain off fat. Transfer beef mixture to an ungreased 3 quart rectangular baking dish. Repeat with remaining beef.
  • 2
    In medium bowl, mix soups; spread over beef. Top with potatoes
  • 3
    Bake uncovered for 45 to 55 minutes or til potatoes are golden brown. If desired, serve with toppings.

Categories & Tags for Cheeseburger and Fries Casserole:

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