cheese stuffed meatballs with creamy gravy
Great comfort food here. I love using the velveeta but a lot of it oozes out of meatballs. I have also used other cheeses like swiss and hard Italian cheese that doesn't ooze out as much.
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 to 8
Ingredients
- MEATBALLS
- 1 pound ground beef or venison
- 1 pound ground pork
- 1/4 cup milk
- 1 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup fresh parsley minced
- 2 large eggs
- 4 cloves garlic minced
- - salt and pepper
- 1/2 pound velvetta cheese or any cheese of your choosing
- CREAMY GRAVY
- 4 tablespoons butter
- 1 medium onion diced
- 3 cloves garlic minced
- 1/4 cup flour
- 2 1/4 cups beef broth
- 1 - knorr homestyle beef bouillon
- 2 tablespoons worcestershire sauce
- 1 cup sour cream
- 2 tablespoons fresh thyme minced
How To Make cheese stuffed meatballs with creamy gravy
-
Step 1Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
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Step 2Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
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Step 3Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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