depends on how much you make and the size of the meatballs
gorund beef or your choice of ground meat
bread crumbs (you may need more)
salt and pepper
THIS IS ANOTHER RECIPE THAT I DON'T REALLY MEASURE ON. BUT ITS FAIRLY SIMPLE! YOU DON'T WANT THE MEAT TO "STICKY" THATS WHY I SAY YOU MIGHT NEED MORE BREAD CRUMBS. OR YOU CAN USE CRACKERS OR CORN FLAKES. I'VE EVEN USED CHEERIOS!