Real Recipes From Real Home Cooks ®

chaney's meatballs

a recipe by
Deana Chaney
Forsyth, GA

i use this same method to make meatloaf. my family loves it!

serves depends on how much you make and the size of the meatballs
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For chaney's meatballs

  • 1-2 lb
    gorund beef or your choice of ground meat
  • 1 lb
    ground sausage
  • 1 c
    bread crumbs (you may need more)
  • to taste
    salt and pepper
  • 1
    onion
  • to taste
    worcestershire sauce
  • 2
    egg
  • THIS IS ANOTHER RECIPE THAT I DON'T REALLY MEASURE ON. BUT ITS FAIRLY SIMPLE! YOU DON'T WANT THE MEAT TO "STICKY" THATS WHY I SAY YOU MIGHT NEED MORE BREAD CRUMBS. OR YOU CAN USE CRACKERS OR CORN FLAKES. I'VE EVEN USED CHEERIOS!

How To Make chaney's meatballs

  • 1
    mix all ingredients together in a bowl. i like to mix my egg before i put it in.
  • 2
    make sure the mixture isn't "sticky" meaning it form a shape well without trying to stick to your hands.
  • 3
    make your balls and place them on a baking pan with sides as there will be grease. cook on 350 for about 30-45 mins
  • 4
    you can use these to make spaghetti, meatballs (this is my recipe for swedish meatballs) https://www.justapinch.com/recipes/main-course/main-course-beef/my-hubbys-meatballs.html hope you enjoy them as much as we do!!

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