I apologize for the poor photos, but the steaks were devoured as soon as they came out of the skillet! Oh, man, they were so good! I'll try to add a "pretty" photo the next time that I make them.
How to Make CAST-IRON RIBEYES
- In a small bowl, combine salt, pepper and garlic powder.
- When skillet is hot, but not smoking, add both steaks; cook, undisturbed for 2 to 2 1/2 minutes; flip steaks over, reduce heat to medium/medium-low and cook for another 2 to 3 minutes; remove steaks from skillet to warm serving plate and cover with foil. Allow to rest for 2 or 3 minutes before slicing. Serve with the following sauce, if desired.