Cassies - Stove Top Pot Roast
By
Cassie *
@1lovetocook1x
1
Enjoy!
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Ingredients
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4 lbbeef chuck roast - any outer fat removed
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2 - 3 Tbspoil for browning meat
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6 - 8 clovegarlic - smashed
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1 1/2 cdry red wine or can use marsala
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1 1/2 cwater
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2 lbpotatoes, i used yellow skinned baby idaho potatoes
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1 lbcarrots - i used baby carrots
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2 largeonions - chopped into large chunks
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1 tsppepper
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4 tspkosher salt
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2 tspeach - paprika & tumeric
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2bay leaves
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1inch piece of cinnamon stick
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1/4 cflour - if thickening the juice
How to Make Cassies - Stove Top Pot Roast
- Remove meat and vegetables to a warmed platter and cover loosely to keep warm while you prepare the pan juices. To thicken, raise the heat and boil down the liquid to your desired consistency, or remove 1/2 cup pan juice and thoroughly mix with 1/4th cup flour. Whisk this back into the pan and cook for about 5 minutes. Correct the seasoning, if necessary.
You can fore go this step if not wanting a gravy for the meat and veggies.