Carolina Stuffed Peppers
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 1/2 lbground beef
-
1 Tbspworcestershire sauce
-
1 tspsalt
-
1 1/2 tspblack pepper
-
2 Tbspflour
-
1 mediumonion
-
1 clovegarlic
-
1 tspkitchen bouquet
-
1 cfrozen peas and carrots
-
3red peppers
-
1 cpanko bread crumbs
How to Make Carolina Stuffed Peppers
- Brown ground beef and onions, drain.
- Add worcestershire sauce, salt, garlic, black pepper
- Sprinkle flour over the beef mixture and combine.
- Add 1/2 cup water and kitchen bouquet. Simmer for 10 minutes
- Add peas and carrots and simmer 5 minutes longer.
- Place red peppers in baking dish that has been sprayed with Pam.
- Fill peppers with beef mixture and sprinkle bread crumbs on top.
- Bake on 350* for 45 minutes or until peppers are tender.
About Carolina Stuffed Peppers
Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
