Carolina Stuffed Peppers
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- ground beef
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- salt
- 1 1/2 tsp
- black pepper
- 2 Tbsp
- flour
- 1 medium
- onion
- 1 clove
- garlic
- 1 tsp
- kitchen bouquet
- 1 c
- frozen peas and carrots
- 3
- red peppers
- 1 c
- panko bread crumbs
How to Make Carolina Stuffed Peppers
- 1Brown ground beef and onions, drain.
- 2Add worcestershire sauce, salt, garlic, black pepper
- 3Sprinkle flour over the beef mixture and combine.
- 4Add 1/2 cup water and kitchen bouquet. Simmer for 10 minutes
- 5Add peas and carrots and simmer 5 minutes longer.
- 6Place red peppers in baking dish that has been sprayed with Pam.
- 7Fill peppers with beef mixture and sprinkle bread crumbs on top.
- 8Bake on 350* for 45 minutes or until peppers are tender.
About Carolina Stuffed Peppers
Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
