carolina stuffed peppers

Name: Carolina Stuffed Peppers
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) black pepper; 2 tablespoon(s) flour; 1 medium onion; 1 clove(s) garlic; 1 teaspoon(s) kitchen bouquet; 1 cup(s) frozen peas and carrots; 3 - red peppers; 1 cup(s) panko bread crumbs

(1 RATING)

21 Pinches 2 Photos

t d

Seaside, AZ

Updated on Mar 17, 2014

A little different take on stuffed peppers. Easy and delicious!

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prep time 30 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 teaspoon salt
1 1/2 teaspoons black pepper
2 tablespoons flour
1 medium onion
1 clove garlic
1 teaspoon kitchen bouquet
1 cup frozen peas and carrots
3 - red peppers
1 cup panko bread crumbs

How To Make carolina stuffed peppers

Step 1

Brown ground beef and onions, drain.

Step 2

Add worcestershire sauce, salt, garlic, black pepper
Step 3

Sprinkle flour over the beef mixture and combine.
Step 4

Add 1/2 cup water and kitchen bouquet. Simmer for 10 minutes
Step 5

Add peas and carrots and simmer 5 minutes longer.
Step 6

Place red peppers in baking dish that has been sprayed with Pam.
Step 7

Fill peppers with beef mixture and sprinkle bread crumbs on top.
Step 8

Bake on 350* for 45 minutes or until peppers are tender.
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