Carolina Stuffed Peppers

Carolina Stuffed Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

t d

By
@TM1234

A little different take on stuffed peppers. Easy and delicious!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1 1/2 tsp
    black pepper
  • 2 Tbsp
    flour
  • 1 medium
    onion
  • 1 clove
    garlic
  • 1 tsp
    kitchen bouquet
  • 1 c
    frozen peas and carrots
  • 3
    red peppers
  • 1 c
    panko bread crumbs

How to Make Carolina Stuffed Peppers

Step-by-Step

  1. Brown ground beef and onions, drain.
  2. Add worcestershire sauce, salt, garlic, black pepper
  3. Sprinkle flour over the beef mixture and combine.
  4. Add 1/2 cup water and kitchen bouquet. Simmer for 10 minutes
  5. Add peas and carrots and simmer 5 minutes longer.
  6. Place red peppers in baking dish that has been sprayed with Pam.
  7. Fill peppers with beef mixture and sprinkle bread crumbs on top.
  8. Bake on 350* for 45 minutes or until peppers are tender.

Printable Recipe Card

About Carolina Stuffed Peppers

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...