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1 1/2 lbground beef
1/2small green bell pepper, diced fine
1/2small carrot, diced fine
1 pkg"lipton" dry onion soup mix
1 cseasoned bread crumbs
3 slicewhite bread, chopped finely in food processor
1 tspworchestershire sauce, optional
·set aside a small amount of water to moisten mixture
How to Make Carole's Country Meatloaf
- Combine and thoroughly mix all ingredients in a large bowl, by hand, except water.
Add water a tablespoon at a time just to soften mixture.
- Form into a loaf. Spray Pam or Olive Oil in loaf pan to help prevent sticking and fill pan with the meatloaf.
- Bake in a 350 degree oven for 1 hour covered with aluminum foil to prevent top from becoming too crispy.
After 1 hour, remove aluminum foil and continue baking for an additional 30 minutes.
- Serves 4-6.
Variation: Mix meatloaf as above, but cut an opening down the middle lengthwise and add your favorite cheese (I use American). Seal opening and cook.