Carole's Country Meatloaf

Carole's Country Meatloaf

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I always loved the meatloaf served at Cracker Barrel, so I decided to try to reproduce the recipe and came upon this.


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30 Min
1 Hr 30 Min


  • 1 1/2 lb
    ground beef
  • 1/2
    small green bell pepper, diced fine
  • 1/2
    small carrot, diced fine
  • 1 pkg
    "lipton" dry onion soup mix
  • 1 c
    seasoned bread crumbs
  • 3 slice
    white bread, chopped finely in food processor
  • 2
  • 1 tsp
    worchestershire sauce, optional
  • ·
    set aside a small amount of water to moisten mixture

How to Make Carole's Country Meatloaf


  1. Combine and thoroughly mix all ingredients in a large bowl, by hand, except water.
    Add water a tablespoon at a time just to soften mixture.
  2. Form into a loaf. Spray Pam or Olive Oil in loaf pan to help prevent sticking and fill pan with the meatloaf.
  3. Bake in a 350 degree oven for 1 hour covered with aluminum foil to prevent top from becoming too crispy.
    After 1 hour, remove aluminum foil and continue baking for an additional 30 minutes.
  4. Serves 4-6.
    Variation: Mix meatloaf as above, but cut an opening down the middle lengthwise and add your favorite cheese (I use American). Seal opening and cook.

Printable Recipe Card

About Carole's Country Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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