carole's country meatloaf

Name: Carole's Country Meatloaf
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 - small green bell pepper, diced fine; 1/2 - small carrot, diced fine; 1 package(s) "lipton" dry onion soup mix; 1 cup(s) seasoned bread crumbs; 3 slice(s) white bread, chopped finely in food processor; 2 - eggs; 1 teaspoon(s) worchestershire sauce, optional; - set aside a small amount of water to moisten mixture

30 Pinches

C S

Anywhere, AL

Updated on Jun 15, 2014

I always loved the meatloaf served at Cracker Barrel, so I decided to try to reproduce the recipe and came upon this.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
1/2 - small green bell pepper, diced fine
1/2 - small carrot, diced fine
1 package "lipton" dry onion soup mix
1 cup seasoned bread crumbs
3 slices white bread, chopped finely in food processor
2 - eggs
1 teaspoon worchestershire sauce, optional
- set aside a small amount of water to moisten mixture

How To Make carole's country meatloaf

Step 1

Combine and thoroughly mix all ingredients in a large bowl, by hand, except water. Add water a tablespoon at a time just to soften mixture.

Step 2

Form into a loaf. Spray Pam or Olive Oil in loaf pan to help prevent sticking and fill pan with the meatloaf.
Step 3

Bake in a 350 degree oven for 1 hour covered with aluminum foil to prevent top from becoming too crispy. After 1 hour, remove aluminum foil and continue baking for an additional 30 minutes.
Step 4

Serves 4-6. Variation: Mix meatloaf as above, but cut an opening down the middle lengthwise and add your favorite cheese (I use American). Seal opening and cook.
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