Carne Guisada

Carne Guisada

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Ginger Amiro

By
@Jeaner54

Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
5 Hr
Method:
Roast

Ingredients

  • 4-5 lb
    roast (choice)
  • ·
    salt and pepper
  • ·
    flour to coat
  • 2 Tbsp
    onion - chopped
  • 2 Tbsp
    green chillies, chopped
  • 2 Tbsp
    flour
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 2 c
    beef bouillion, hot

How to Make Carne Guisada

Step-by-Step

  1. Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
  2. Remove meat to cutting board and cut into 1/2 inch cubes.
  3. Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
  4. Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

Printable Recipe Card

About Carne Guisada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern



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