Carne Guisada
By
Ginger Amiro
@Jeaner54
1
Ingredients
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4-5 lbroast (choice)
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·salt and pepper
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·flour to coat
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2 Tbsponion - chopped
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2 Tbspgreen chillies, chopped
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2 Tbspflour
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1/2 tspcumin
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1/2 tspchili powder
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2 cbeef bouillion, hot
How to Make Carne Guisada
- Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
- Remove meat to cutting board and cut into 1/2 inch cubes.
- Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
- Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.