Carne Guisada
By
Ginger Amiro
@Jeaner54
1
Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.
Ingredients
- 4-5 lb
- roast (choice)
- salt and pepper
- flour to coat
- 2 Tbsp
- onion - chopped
- 2 Tbsp
- green chillies, chopped
- 2 Tbsp
- flour
- 1/2 tsp
- cumin
- 1/2 tsp
- chili powder
- 2 c
- beef bouillion, hot
How to Make Carne Guisada
- 1Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
- 2Remove meat to cutting board and cut into 1/2 inch cubes.
- 3Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
- 4Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.
