Carne Guisada

Carne Guisada Recipe

No Photo

Have you made this?

 Share your own photo!

Ginger Amiro

By
@Jeaner54

Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
5 Hr
Method:
Roast

Ingredients

Add to Grocery List

  • 4-5 lb
    roast (choice)
  • ·
    salt and pepper
  • ·
    flour to coat
  • 2 Tbsp
    onion - chopped
  • 2 Tbsp
    green chillies, chopped
  • 2 Tbsp
    flour
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 2 c
    beef bouillion, hot

How to Make Carne Guisada

Step-by-Step

  1. Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
  2. Remove meat to cutting board and cut into 1/2 inch cubes.
  3. Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
  4. Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

Printable Recipe Card

About Carne Guisada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern




Show 3 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!