Carne Guisada

Carne Guisada Recipe

No Photo

Have you made this?

 Share your own photo!

Ginger Amiro


Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.

☆☆☆☆☆ 0 votes
5 Hr


Add to Grocery List

4-5 lb
roast (choice)
salt and pepper
flour to coat
2 Tbsp
onion - chopped
2 Tbsp
green chillies, chopped
2 Tbsp
1/2 tsp
1/2 tsp
chili powder
2 c
beef bouillion, hot

How to Make Carne Guisada


  • 1Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
  • 2Remove meat to cutting board and cut into 1/2 inch cubes.
  • 3Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
  • 4Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

Printable Recipe Card

About Carne Guisada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...