Carne Guisada

Carne Guisada Recipe

No Photo

Have you made this?

 Share your own photo!

Ginger Amiro

By
@Jeaner54

Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
5 Hr
Method:
Roast

Ingredients

Add to Grocery List

  • 4-5 lb
    roast (choice)
  • ·
    salt and pepper
  • ·
    flour to coat
  • 2 Tbsp
    onion - chopped
  • 2 Tbsp
    green chillies, chopped
  • 2 Tbsp
    flour
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 2 c
    beef bouillion, hot

How to Make Carne Guisada

Step-by-Step

  1. Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
  2. Remove meat to cutting board and cut into 1/2 inch cubes.
  3. Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
  4. Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

Printable Recipe Card

About Carne Guisada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern




Show 3 Comments & Reviews

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...