Carne Guisada
By
Ginger Amiro
@Jeaner54
1
Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.
Ingredients
-
4-5 lbroast (choice)
-
·salt and pepper
-
·flour to coat
-
2 Tbsponion - chopped
-
2 Tbspgreen chillies, chopped
-
2 Tbspflour
-
1/2 tspcumin
-
1/2 tspchili powder
-
2 cbeef bouillion, hot
How to Make Carne Guisada
- Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
- Remove meat to cutting board and cut into 1/2 inch cubes.
- Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
- Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.
