caramelized onion pot roast

Name: CARAMELIZED ONION POT ROAST
Prep time: 25 min
Cook time: 10 h
Yield: 12
Cuisine: American
Ingredients: 4 pound(s) beef boneless chuck roast; 1 tablespoon(s) olive or vegetable oil; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 6 medium onions, sliced; 1 1/2 cup(s) beef broth; 3/4 cup(s) regular or non alcoholic beer; 2 tablespoon(s) packed brown sugar; 3 tablespoon(s) dijon mustad; 2 tablespoon(s) cider vinegar

27 Pinches

Judy Brannock

newark, DE

Updated on Jan 20, 2014

THIS IS SO GOOD AND THE JUICES ARE AWESOME.

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prep time 25 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 12 SERVINGS

Ingredients

4 pounds beef boneless chuck roast
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup regular or non alcoholic beer
2 tablespoons packed brown sugar
3 tablespoons dijon mustad
2 tablespoons cider vinegar

How To Make caramelized onion pot roast

Step 1

TRIM EXCESS FAT FRIN BEEF. HEAT OIL IN 10-INCH SKILLET OVER MEDIUM HIGH HEAT. COOK BEEF IN OIL ABOUT 10 MINUTES, TURNING OCCASIONALLY, UNTIL BROWN ON ALL SIDES. SPRINKLE WITH SALT AND PEPPER.

Step 2

PLACE ONIONS 3 1/2 TO 6 QUART SLOW COOKER. PLACE BEEF ON ONIONS. MIX REMAINING INGREDIENTS POUR OVER BEEF AND ONIONS. COVER AND COOK ON LOW HEAT SETTING 8 TO 10 HOURS OR UNTIL BEEF OR TENDER.
Step 3

REMOVE BEEF AND ONIONS FROM COOKER, USING SLOTTED SPOONS. CUT BEEF INTO SLICES. SKIM FAT FROM BEEF JUICES IN COOKER IF DESIRED. SERVE BEEF WITH JUICES. MAKES 12 SERVINGS.
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