cajun rib-eye steak
No Image
This sounds yummy! Begin marinating the steaks a day ahead of time for best results. From the RSVP section of Bon Appetit January 1998 from The Post House at The Lowell Hotel, New York, NY.
►
yield
6 serving(s)
prep time
25 Min
cook time
15 Min
method
Grill
Ingredients For cajun rib-eye steak
-
1 cvegetable oil
-
1onion, thinly sliced
-
1 Tbspgarlic powder
-
1 Tbspfreshly ground black pepper
-
1/2 tspfreshly ground black pepper
-
3rib eye steaks, 16-ounces each
-
1 Tbsppaprika
-
1 1/2 tspcayenne
-
1 tspsalt
-
1/2 tspfreshly ground white pepper
How To Make cajun rib-eye steak
-
1Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13- by 9- by 2-inch glass baking dish.
-
2Add steaks to marinade, turning to coat.
-
3Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
-
4Prepare barbecue (medium-high heat) or preheat broiler.
-
5Remove steaks from marinade.
-
6Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
-
7Sprinkle each side of each steak with 1 teaspoon spice mixture.
-
8Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
-
9Cut each steak in half. Divide steaks among plates; serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT