Cajun Beef Pepper Steak

Cajun Beef Pepper Steak Recipe

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JILL McEachern


This is my boyfriend favorite dish.


☆☆☆☆☆ 0 votes

30 Min


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  • 1 lb
    boneless beef sirloin steaks, cut 3/4 in thick
  • 2 tsp
    cajun or creole seasoning blend
  • 2 medium
    red bell peppers, cut into quarters
  • 2 tsp
    vegetable oil
  • 1 pkg
    8oz cajun or creole rice mix with seasoning

How to Make Cajun Beef Pepper Steak


  1. Press 1 1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.
    Place steak in the center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare ( 145 F ) to medium ( 160 F ) doneness and peppers are tender, turning occasionally.
    Meanwhile prepare rice blend according to package directions, omitting oil or butter.
    Carve steak into slice. Serve with peppers and rice.

Printable Recipe Card

About Cajun Beef Pepper Steak

Main Ingredient: Beef
Regional Style: American

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