cajun beef pepper steak

Name: Cajun Beef Pepper Steak
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) boneless beef sirloin steaks, cut 3/4 in thick; 2 teaspoon(s) cajun or creole seasoning blend; 2 medium red bell peppers, cut into quarters; 2 teaspoon(s) vegetable oil; 1 package(s) 8oz cajun or creole rice mix with seasoning

21 Pinches

JILL McEachern

Mobile, AL

Updated on Feb 8, 2014

This is my boyfriend favorite dish.

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prep time

cook time 30 Min

method Grill

yield

Ingredients

1 pound boneless beef sirloin steaks, cut 3/4 in thick
2 teaspoons cajun or creole seasoning blend
2 medium red bell peppers, cut into quarters
2 teaspoons vegetable oil
1 package 8oz cajun or creole rice mix with seasoning

How To Make cajun beef pepper steak

Step 1

Press 1 1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend. Place steak in the center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare ( 145 F ) to medium ( 160 F ) doneness and peppers are tender, turning occasionally. Meanwhile prepare rice blend according to package directions, omitting oil or butter. Carve steak into slice. Serve with peppers and rice.
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