Cajun Beef Pepper Steak

Cajun Beef Pepper Steak Recipe

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JILL McEachern


This is my boyfriend favorite dish.


☆☆☆☆☆ 0 votes

30 Min


  • 1 lb
    boneless beef sirloin steaks, cut 3/4 in thick
  • 2 tsp
    cajun or creole seasoning blend
  • 2 medium
    red bell peppers, cut into quarters
  • 2 tsp
    vegetable oil
  • 1 pkg
    8oz cajun or creole rice mix with seasoning

How to Make Cajun Beef Pepper Steak


  1. Press 1 1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.
    Place steak in the center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare ( 145 F ) to medium ( 160 F ) doneness and peppers are tender, turning occasionally.
    Meanwhile prepare rice blend according to package directions, omitting oil or butter.
    Carve steak into slice. Serve with peppers and rice.

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About Cajun Beef Pepper Steak

Main Ingredient: Beef
Regional Style: American

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