BUTTER GARLIC MEATBALL SPAGHETTI
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3 clovegarlic chopped
1 tspchilly flake
150 gleftover meatballs
1 Tbspchopped parsley (sprinkle at the end)
1/2 Tbspolive oil, extra virgin or light
1 Tbspbutter, unsalted
How to Make BUTTER GARLIC MEATBALL SPAGHETTI
- Spaghetti boil with salt according to the instruction, and drain.
- In another pan on medium heat,add oil and butter then sauté the garlic, chilly add in spaghetti then stir well, then the meatballs. Seasoning with salt, pepper according your taste, remove from the heat.
- Sprinkle some parsley and serve.
Try it i know you all love it. and let me know.
By the way this is my own creative (version).Vietnamese, we have a difference style.