butter garlic meatball spaghetti

Name: BUTTER GARLIC MEATBALL SPAGHETTI
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 225 gram(s) spaghetti; 3 clove(s) garlic chopped; 1 teaspoon(s) chilly flake; 150 gram(s) leftover meatballs; 1 tablespoon(s) chopped parsley (sprinkle at the end); 1/2 tablespoon(s) olive oil, extra virgin or light; 1 tablespoon(s) butter, unsalted

43 Pinches 1 Photo

van nguyen

saint bruno, QC

Updated on Feb 7, 2014

My husband & i we both love this delight dish,well seasoning, flavorful and the taste just unforgettable. During the week we don't have much time to prepare something fancy as we are always the well eater.I always turn some leftover from the fridge to make it look fancy, fantastic taste in no time at all.

Rate

The most delight meatball spaghetti ever. ( my version)

prep time 30 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

225 grams spaghetti
3 cloves garlic chopped
1 teaspoon chilly flake
150 grams leftover meatballs
1 tablespoon chopped parsley (sprinkle at the end)
1/2 tablespoon olive oil, extra virgin or light
1 tablespoon butter, unsalted

How To Make butter garlic meatball spaghetti

Step 1

Spaghetti boil with salt according to the instruction, and drain.

Step 2

In another pan on medium heat,add oil and butter then sauté the garlic, chilly add in spaghetti then stir well, then the meatballs. Seasoning with salt, pepper according your taste, remove from the heat.
Step 3

Sprinkle some parsley and serve. Try it i know you all love it. and let me know. By the way this is my own creative (version).Vietnamese, we have a difference style.
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