butter garlic meatball spaghetti

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By van nguyen
from saint bruno, QC

My husband & i we both love this delight dish,well seasoning, flavorful and the taste just unforgettable. During the week we don't have much time to prepare something fancy as we are always the well eater.I always turn some leftover from the fridge to make it look fancy, fantastic taste in no time at all.

serves 2
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For butter garlic meatball spaghetti

  • 225 g
  • 3 clove
    garlic chopped
  • 1 tsp
    chilly flake
  • 150 g
    leftover meatballs
  • 1 Tbsp
    chopped parsley (sprinkle at the end)
  • 1/2 Tbsp
    olive oil, extra virgin or light
  • 1 Tbsp
    butter, unsalted

How To Make butter garlic meatball spaghetti

  • 1
    Spaghetti boil with salt according to the instruction, and drain.
  • 2
    In another pan on medium heat,add oil and butter then sauté the garlic, chilly add in spaghetti then stir well, then the meatballs. Seasoning with salt, pepper according your taste, remove from the heat.
  • 3
    Sprinkle some parsley and serve. Try it i know you all love it. and let me know. By the way this is my own creative (version).Vietnamese, we have a difference style.