burritos with spicy velveeta sauce

Name: Burritos with spicy velveeta sauce
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 large flour burrito tortillas; 1 pound(s) ground beef; 1/2 cup(s) chopped onions; 4 clove(s) garlic minced; 2 tablespoon(s) taco seasoning or one packet; 1/2 teaspoon(s) chili powder; 2 cup(s) shredded cheddar; 1 pound(s) velveeta cheese or use mexican velveeta and omit the cajun seasoning; 1/2 cup(s) heavy cream; 1 teaspoon(s) cajun seasoning

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 26, 2014

Simple and Delicious. Nuff said

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

8 large flour burrito tortillas
1 pound ground beef
1/2 cup chopped onions
4 cloves garlic minced
2 tablespoons taco seasoning or one packet
1/2 teaspoon chili powder
2 cups shredded cheddar
1 pound velveeta cheese or use mexican velveeta and omit the cajun seasoning
1/2 cup heavy cream
1 teaspoon cajun seasoning

How To Make burritos with spicy velveeta sauce

Step 1

Brown the beef with chopped onions, and garlic. Add the taco seasoning and chili powder. Add salt to taste. Remove from heat and add shredded cheese.

Step 2

Meanwhile melt Velveeta with heavy cream. Once smooth add cajun seasoning.
Step 3

Warm tortillas. Add meat mixture. Roll up. Pour Velveeta sauce over top
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes