Burritos with spicy velveeta sauce

barbara lentz


Simple and Delicious. Nuff said


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 8 large
    flour burrito tortillas
  • 1 lb
    ground beef
  • 1/2 c
    chopped onions
  • 4 clove
    garlic minced
  • 2 Tbsp
    taco seasoning or one packet
  • 1/2 tsp
    chili powder
  • 2 c
    shredded cheddar
  • 1 lb
    velveeta cheese or use mexican velveeta and omit the cajun seasoning
  • 1/2 c
    heavy cream
  • 1 tsp
    cajun seasoning

How to Make Burritos with spicy velveeta sauce


  1. Brown the beef with chopped onions, and garlic. Add the taco seasoning and chili powder. Add salt to taste. Remove from heat and add shredded cheese.
  2. Meanwhile melt Velveeta with heavy cream. Once smooth add cajun seasoning.
  3. Warm tortillas. Add meat mixture. Roll up. Pour Velveeta sauce over top

Printable Recipe Card

About Burritos with spicy velveeta sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican

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